
Los Sombreros, named one of America’s Top Restaurants by the 2008 and 2009 Zagat Guidebook and Food and Wine’s “Go List 2007,” is nationally known for its menu of authentic Mexican food from central and south Mexico. Favoring taste and quality with dishes such as the Huitlacoche crepas, Mole pablano and Ribeye con cuatro salsas, Los Sombreros' excellence is also reflected in its chic and inviting Mexican casita restaurant. For over ten years owner Azucena Tovar has been bringing mouth watering specialties to Valley residents that are rarely found north of the border.