Eddie V's Edgewater Grille

Executive Chef Brian Fierstein and his brilliantly talented team prepare the freshest seafood, the tastiest prime steaks and menu selections created with originality. Chilean Sea Bass steamed Hong Kong style, and Parmesan Crusted Lemon Sole are two examples. Center cuts of Allen Brothers' finest US prime midwestern beef are accompanied by fantastic potatoes, vegetables and side selections, served family style. Homemade desserts make a superb finale to a fabulous dining experience. The extensive wine list has been consistantly recognized by Wine Spectator Magazine. The fantastic V Lounge features the best Happy Hour in town, with live entertainment nightly. The private dining options are ideal for both corporate or social occasions, offering indoor and outdoor private rooms.