
Arizona’s Original Steakhouse celebrates 60 years of award-winning prime rib, hand-cut steaks, wild game, fresh seafood and poultry, with a refreshed and revitalized interior and a menu to match. Once overlooking the world’s largest feedlot with up to 40,000 head of cattle at one time, this landmark restaurant resonates with the authentic charm of the Old West and commemorates Arizona’s cattle industry with its sepia-toned photographs, handsome saloon-style heavy wood, black tufted-leather booths and pressed tin ceilings. The New West cuisine embraces the culture and culinary traditions of the Old West and Southwest and can be tasted in the imaginative, made-from-scratch steak sauces, dressings, side dishes and desserts.